[The BIBIGO]Korean Food Porridge 350g x3EA,Rice Bowl Sauce 200gx3EA , Soup 500gx3EA

by CLRARR
$53.88
The Bibigo
Abalone Samgye Porridge 350g (175kcal)

Non-salty, reliable abalone samgye porridge made with Korea domestic chicken
and fresh ginseng plus abalone and shiitake mushrooms

-Rich abalone, chicken, fresh ginseng
-Strong protein and not salty taste
-4 Safe with no additives :
[Acesulfame potassium (sweetener), aspartame (sweetener), sucralose (sweetener), gluconodeltalactone (GDL)]
Feel free to enjoy the day you want to energize your busy daily life.

[How to cook]

Microwave cooking

After opening the top of the pouch bag,
put it in a microwave oven and warm it for about 2 minutes 30 seconds (700w)
(2 minutes when using 1000w).

When cooked in boiling water

Put the product in a bag in boiling water and let it warm for about 10 minutes.





Abalone Flounder Seaweed Soup 550g (130kcal)

Abalone Flounder Seaweed Soup with Wando Abalone and Boneless Flounder

-Korea domestic abalone and seaweed, easy-to-eat flounder
- High protein and not salty taste
- 5 Safe with no additives: D sorbitol solution, acesulfame potassium (sweetener),
aspartame (sweetener), sucralose (sweetener), gluconodeltalactone (GDL)

[How to cook]

When cooking yourself
Open, pour into a pot, and boil for about 3 minutes and 30 seconds.

When cooking in a bath
Put the product in a bag in boiling water and warm it for about 5 minutes 30 seconds.




The Bibigo Crucible Tang 500g(265kcal)

Crucible soup with fresh texture added with whole garlic
-A rich crucible, soup, and whole garlic broth.
-High protein, collagen, and low cholesterol
-5 Safe with no additives
D Sobitol liquid, acesulfame potassium (sweetener), aspartame (sweetener),
sucralose (sweetener), gluconodeltalactone (GDL)

It is a high-protein crucible soup that the whole family can enjoy the rich texture that spreads in the mouth.
It contains plenty of collagen from carefully selected good ingredients in the soup,
making it a perfect nutritious meal for everyone from children to seniors.

To be able to eat without worrying about cholesterol, the fat part was meticulously removed by hand,
and whole garlic was added to the pure white and thick soup to make it clean.

[How to cook]
Direct cooking: After opening, pour into a pot and boil for about 3 minutes and 30 seconds before eating.
When cooking in a water bath: Put the bag in boiling water and warm it for about 5-6 minutes.





The bibigo
Tofu Cheonggukjang Rice Bowl Sauce 200g (265kcal)

Tofu chungkukjang bowl sauce filled with tofu and pork
-Savory pork, soft tofu, delicious cheonggukjang
Garlic, onion, and domestic pork are first fried in oil to enhance the flavor,
and the beef bone broth and cheonggukjang prepared carefully for 8 hours were boiled to reduce
the excessive aroma of the cheonggukjang and preserve the savory taste.
It is characterized by being filled with nutrients by adding plenty of fresh ingredients such as large-sized
tofu, pork, and shiitake mushrooms to strengthen the protein that is essential for our body.
-Protein enhancement and sodium reduction
-5 No additives safe:

Tofu Cheonggukjang Donburi Sauce is a rice bowl sauce that
makes use of the savory taste by adding large tofu and roasted pork to the beef bone oil.
In order to show the taste of savory and rich cheonggukjang as much as possible, the saltiness was reduced
and the natural flavor of the ingredients was increased.
When you want to eat a simple but nutritious rice bowl, mix it with derbibi and tofu chunggukjang bowl sauce.

[How to cook]
Microwave cooking: After opening the top part of the bag about 1/3, warm it for about 2 minutes (700w standard).
(1 minute 30 seconds when using 1000w)
When cooking in a deep bath: Put the product in a bag in boiling water and warm it for about 6 minutes.





The bibigo Perilla Beef Porridge 350g(230kcal)

Perilla sesame and beef porridge
-Plenty of perilla, beef and shiitake mushrooms
-Strong protein and non-salt taste
-4 No additives safe: [Acesulfame potassium (sweetener),
aspartame (sweetener), sucralose (sweetener), gluconodeltalactone (GDL)]


Perilla Beef Porridge is richly served with savory roasted
perilla seeds, beef, and shiitake mushrooms cut into large pieces.
Start a warm and reassuring morning with a bowl that lowers the salty taste and retains the original taste of the ingredients.


[How to cook]
Microwave Cooking: After opening the top of the pouch bag,
put it in a microwave oven as it is, and warm it for about 2 minutes 30 seconds (based on 700w)
(2 minutes when using 1000w).


When cooking in a water bath: Put the bag in boiling water and warm for about 10 minutes.





The bibigo
Octopus seaweed porridge 350g (210kcal)

An unsavory and reliable octopus seaweed porridge made with soft octopus and seaweed.
Derbibigo octopus seaweed porridge, which combines octopus and seaweed to convey the taste and nutrition of the sea.
It is well-groomed and filled with soft octopus and domestic seaweed. Enjoy a light, strong and soft bowl for the whole family.

-Full of soft octopus and seaweed
The octopus is well groomed to cleanly catch the fishy taste and make use of its soft texture,
so anyone can enjoy it casually.
The rich flavor of domestic seaweed cut into appropriate size is exquisite.
-Strong protein and non-salt taste
-4 safe with no additives

[How to cook]
Microwave Cooking: After opening the top of the pouch bag,
put it in a microwave oven as it is, and warm it for about 2 minutes 30 seconds (based on 700w) (2 minutes when using 1000w).

When cooking in a water bath: Put the bag in boiling water and warm for about 10 minutes.






The bibigo
Mushroom Bulgogi Rice Bowl Sauce 180g (140kcal)


A healthy and fragrant beef bulgogi bowl sauce filled with fragrant oyster mushrooms and shiitake mushrooms.
The premium taste of beef bulgogi, a specialty store, is reduced by reducing the saltiness and adding protein for health.
Enjoy the simple but nutritious mushroom bulgogi rice bowl sauce/
-Aromatized mushrooms and savory beef roasted over high heat

It is characterized by marinating beef with a small amount of soy sauce and fresh pears to give it a light and light bulgogi taste.
Beef is over high heat to bring out the flavor of bokah, and shiitake mushrooms are large.
The oyster mushrooms can be ripped out according to the will to enjoy the original taste and aroma richly.
-Protein enhancement and sodium reduction
-5 No additives safe

[How to cook]
Microwave cooking: After opening the top part of the bag about 1/3,
warm it for about 2 minutes (700w standard). (1 minute 30 seconds when using 1000w)
When cooking in a deep bath: Put the product in a bag in boiling water and warm it for about 6 minutes.






The bibigo
Root Vegetable Porridge 350g (175kcal)


Root vegetables with healthy vitality in the ground,
derbigo root vegetables, dead lotus root, burdock, potatoes, carrots, onions, etc. are filled with various vegetables,
so both eyes and mouth are pleasant.
It is especially recommended for children with a light and mild taste with a lower saltiness!


Root vegetable porridge that is not salty and contains various vegetables such as lotus root and burdock
-Full of 5 vegetables such as lotus root and burdock
-Strong protein and non-salt taste
-4 safe with no additives

[How to cook]
Microwave Cooking: After opening the top of the pouch bag,
put it in a microwave oven as it is, and warm it for about 2 minutes 30 seconds (based on 700w) (2 minutes when using 1000w).


When cooking in a water bath: Put the bag in boiling water and warm for about 10 minutes.





The bibigo
Fresh Ginseng Ribs Soup 500g (175kcal)

This is a high-protein rib soup with the best flavor of soft rib meat and bitter fresh ginseng
that spreads comfortably in your mouth.
Chop green onions or add vermicelli depending on your preference, and you can enjoy more colorful flavors.

Non-squeezed, high-protein fresh ginseng rib soup with the fragrance of domestic fresh ginseng
-Domestic fresh ginseng and soft ribs
The taste is completed by directly brewing a clear broth with radish,
green onion, and shiitake mushrooms, and adding plenty of soft meat.
The flavor of fresh ginseng makes it more refreshing until the end.
-High protein and not salty taste
-5 No additives safe

[How to cook]
When cooking yourself
Open, pour into a pot, and boil for about 3 minutes and 30 seconds.

When cooking in a bath
Put the product in a bag in boiling water and warm it for about 5 minutes 30 seconds.





The bibigo Nutrition Duck Rice Baek Sook 700g (585kcal)

This is a high-protein derbigo nutritious duck baek sook
that can be eaten at once, including savory healthy grains of Kamut and porridge boiled with real rice.
On special days that need nutritional supplementation, simply fill the table with duck baek sook that you only eat at specialty stores.

High Protein Yeoyang Duck baek sook with Healthy Flavor and Domestic Duck
-Duck leg and healthy grain Kamut made in Korea
Healthy flavored Daebo extract and shiitake mushrooms made the broth of rich taste without being salty.
It is nutritious because the duck's legs have been removed from fine hairs and grease, and the kamut has a popping texture.
-High protein and not salty taste
-5 No additives for peace of mind:

[How to cook]
When cooking yourself: After opening and pouring into a pot, stir and boil for about 4 minutes 30 seconds to 5 minutes.
When cooking in a water bath: Put the product in a bag in boiling water and warm it for about 9 minutes.






The bibigo
Burdock Beef Rice Bowl Sauce 200g (125kcal)

It is a nutritious rice bowl sauce made with shredded burdock,
sliced lotus root and beef seasoned in soy sauce.
In consideration of health, it lowers the saltiness to preserve the natural taste of the ingredients
and contains dietary fiber that is good for the body.

Burdock Beef Rice Bowl Sauce Filled with Burdock and Lotus Root
-Crispy burdock and lotus root, soft beef
The burdock and lotus root were slightly boiled and then cooled in cold water to create a crunchy texture.
The beef was fried over high heat to add fire and aroma.
Reduce saltiness and add whole garlic and pepper to enjoy a clean aftertaste and flavor.
-Contains dietary fiber and reduces sodium
-5 No additives safe

[How to cook]
Microwave cooking: After opening the top part of the bag about 1/3,
warm it for about 2 minutes (700w standard). (1 minute 30 seconds when using 1000w)
When cooking in a deep bath: Put the product in a bag in boiling water and warm it for about 6 minutes.






The bibigo
Marbled beef river snail Soybean Paste Rice Bowl Sauce 200g (250kcal)

Marbled beef river snail Soybean Paste Rice Bowl Sauce filled with nutrients with beef snail and beef stalk
-Chewy snails, savory marbled, savory soybean paste sauce
Stir-fry garlic and onions to enhance the flavor, add miso and various ingredients to the beef bone broth and boil them.
You can enjoy a variety of textures with large-sized tofu, deliciously roasted marbled beef, and slightly boiled to add chewy texture.
-Protein enhancement and sodium reduction
-5 No additives safe

A more delicious nutritious rice bowl sauce by adding chewy snails and savory roasted marbled beef to soybean paste sauce.
In order to feel the original taste of soybean paste, the salty taste is reduced and insufficient nutrients such as protein are added.
If you want to taste the soybean paste that has been simmered in rich ingredients,
you can also enjoy it with ssambap with fresh ssam vegetables.


[How to cook]
Microwave cooking: After opening the top part of the bag about 1/3,
warm it for about 2 minutes (700w standard). (1 minute 30 seconds when using 1000w)
When cooking in a deep bath: Put the product in a bag in boiling water and warm it for about 6 minutes.