[Samyang Paldo] Korean Food Red Pepper Hot Spicy Ramen Collection Pick 4 / 8 / 12EA

Samyang Flavoring Red Pepper Sauce 
 Spicy jjajang ramen 137g x 4EA

Adding spicy salty sauce, spicy cheonyang pepper flakes,
and the last hwaryongjeong chili pepper oil to make the hot and spicy chili sauce unprecedented in the world.

[Cooking method]
1. Add noodles to 600ml boiling water and boil for 5 minutes and 30 seconds.
2. Leave about half a cup (8 spoons) of water based on paper cups, discard, and add liquid sauce and fry for about 1 minute 30 seconds.
3. Sprinkle seasoned Cheongyang pepper flakes and seasoning oil and mix well.

[Samyang Flaming Pepper Champon 115g x 4EA]
A bowl of dark champon filled with the spicy spiciness of Cheongyang pepper,
a harmonious flavor of deep seafood, and a burning scent.
If you eat it with burning red pepper paste,
you can eat Jjajang and champon taste more than double!

[Paldo Instant Labokki 145g x 4EA]
Add noodles and sauce to boiling water without boiling water and boil it!
It is a viscous type with a strong broth, and if you add ingredients such as eggs,
fish cakes, vegetables, or rice cakes, you can perfectly recreate the hearty rabokki.

[Paldo TeumSae Hot Spicy Ramen120g x 5EA]
Intoxication of intense spiciness!
Challenge the niche of the niche ramen!

[Cooking method]
If you don't have a measuring cup, add water using a 500 ml water bottle or two mugs.
Add ramen, soup, and ingredients at a time to boil. If you do not stir the noodles, you can cook them for a more chewy taste.

[Paldo TeumSae Fried Ramen Hot Spicy 130 x 4EA]

Intense spicy addiction!
Addition of liquid soup, the first brand to create an addictive spicy taste
by adding fried vegetables and grill scent based on Vietnamese sky vinegar!

[The Devil of Fire Ramen117g 444kcal]
The most delicious spicy! 14444 SUH
A feast of spiciness that hits the tip of the tongue.

[The Devil of Fire Fried Ramen 130g 524 Kcal]