[Sampyo] Korean 4 kinds of stew seasonings Choose 1, Soup dish/Seasoning a stew condiment 130g x 3EA

by CLRARR
$47.80
[Sampyo]
Four kinds of stew seasonings 130g

It is a stew condiment made properly with the know-how of flavoring of Sampyo,
a famous family fermented for 70 years.


[Tofu Stew Seasoning 130g]
A variety of vegetables, seafood, and red pepper powder are added to the beef bone broth.
Anyone can cook delicious sundubu jjigae with only soft tofu, eggs and green onions.
It can be easily cooked anytime, anywhere.
The water pouring line is marked on the back of the package, making it easy to cook outdoors.

[How to cook]
Ingredients preparation: 350g soft tofu, 1 egg, a little green onion, 170ml water
Boil 170ml of water, sundubu stew seasoning, and sundubu in a pan.
When it starts to boil, add a little green onion and 1 egg.
Boil for the last minute to finish.


[Cheonggukjang Stew seasoning 130g]
Cheonggukjang Stew seasoning is made by
fermenting soybeans properly and brewing Korean radish and kelp.

[How to cook]
Ingredients preparation: 150g of 1/2 of tofu, 1/2 of onion (100g), 70g of 1/4 green pumpkin, 250ml of water
Put 250ml of water and cheonggukjang Stew seasoning in a pot and boil.
When it starts to boil, add the onion and zucchini and simmer for 5 minutes.
At the end, add tofu and boil for 5 minutes to finish.


[Miso stew seasoning 130g]
It is a more delicious strong miso stew seasoning by adding a broth made of various vegetables
and seafood to the Sampyo 100 days miso made by fermenting soybeans properly.

[How to cook]
Ingredients preparation: Tofu (cut into small cubes) 1/4 seedling 75g, onion 1/8 piece (25g), green pumpkin 1/8 piece 35g, water 50ml
Put 50ml of water and strong miso stew seasoning in a pot and boil.
When it starts to boil, add tofu, onions and green pumpkin and boil.
At the end, add tofu and boil for 10 minutes to finish.


[Spicy  Fish Soup seasoning 130g]
It is a spicy soup made by adding spicy red pepper powder to the base broth brewed with various seafood
(Dongtae, Daegu, Uruk, Jogi, etc.) and vegetables.

[How to cook]
Ingredients preparation: 1 kg of fish, 1 piece of radish 3 cm, 1/2 of green onion,
1 handful of bean sprouts (60 g), 1 each of blue and red pepper, 900 ml of water
Boil 900ml of water, stew seasoning, and radish in a pot.
When it starts to boil, add the well-groomed fish and simmer for 20 minutes.
At the end, add leek, bean sprouts, green and red pepper and boil for 5 minutes to finish.