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Ottogi
Salivary Gland Stimulation Cooking
Salivary Gland Stimulation Cooking
Yusanseul porridge
450g
450g
*6 rich ingredients and various textures
It contains 6 ingredients such as sliced pork, squid, bamboo shoots, enoki mushrooms,
mushrooms, and shiitake mushrooms, so you can feel the rich texture and various textures.
mushrooms, and shiitake mushrooms, so you can feel the rich texture and various textures.
* Without opening the pouch as it is in the microwave in 3 minutes!
[How to cook]
When cooking in the microwave:
Lay the lactic acid jelly pouch with the side showing the steam discharge side facing up, and warm it for 3 minutes.
When cooking in the middle bath:
Heat in boiling water for 10 minutes.
