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Nongshim Kalbimmyeon 144g x 4EA
The noodles are more chewy with Kalguksu noodles!
Spicy and Sour Kimchi Bibimjang (Kimchi content 20%)
[How to cook]
Boil 600ml of water, add the noodles and flakes and boil for another 5 minutes.
Turn off the heat, rinse the cooked noodles in cold water to cool them, drain the water, add kimchi bibimjang, and mix well.
* Remove moisture as much as possible to make it more delicious.
