Nongshim Anchovy Noodle Soup /Kalguksu 98g x 5EA Korean Food

Nongshim Anchovy Noodle Soup 98g x 5EA

Light and Cool Traditional Anchovy Kalguksu
It is anchovy kalguksu that reproduces the taste of traditional kalguksu in a light and cool soup.
Korean anchovies, radish, onions, and shiitake are added to make our broth boast a deep taste.
Dried noodles that are alive as they feel like Kalguksu noodles!
On the day you think of cool kalguksu, enjoy it easily.
If you want to eat it sharply, try adding cheongyang pepper. The spicy taste will make you feel better.

Cook like this
1. Boil 550ml (about 3 cups) of water, add noodles, powdered soup, and flakes, boil for another 5 minutes, and serve.
2. Cook by adding an appropriate amount of soup according to your preference to control sodium (salt) intake.
3. If you put the soup in boiling water first, there is a risk of burns due to boiling, so add noodles first and cook.