[Cheong jeong won] Korean Rice Corn Cream Cup Soup 60g x 5EA

Korean Rice Corn Cream Cup Soup 60g

-It is softer and sweeter by adding powdered milk cream to sweet corn from New Zealand, which is a clean area.
-Luxury rice flour is used to make the soup soft without feeling rough.
-Take care of your health with calcium and dietary fiber.

[How to cook]
After cutting the top of the stick, hold the other end and pour all the powder (20g) into a cup.
Slowly pour 150 ml of hot water and stir well.
Stir well and enjoy gently after 1 minute.
* It is delicious even if you put a little milk instead of water and slightly turn it in a microwave oven.