[Korean Food] Konjac Brown Rice Tteokbokki 145g x10EA Rich In Dietary Fiber And Low In GI Index


Konjac Brown Rice Tteokbokki

-I hate to get fat, but I can't give up Tteokbokki!

Enjoy tteokbokki without any worries,
thanks to the special tteokbokki sauce that dramatically reduces sugar and sodium.

-Utilizing the advantages of konjac and brown rice, konjac brown rice cake,
developed after a long period of research, has lowered calories and preserved the texture of chewy rice cake.

-It is a rice cake made of konjac and brown rice, rich in dietary fiber and low in GI index,
so it has a high satiety and lasts a long time.

-Safe to use the microwave! I used a 100% paper container.

[Intake method]

1. Put the rice cake in a container and add the sauce.
2. Pour hot water up to the inside line of the container, stir enough to mix the sauce well,
cover the lid slightly, put it in a microwave oven (based on 700w), cook for 2 minutes 30 seconds to 3 minutes, and stir well.

* If cold water is added, increase the cooking time by 15 to 30 seconds.
If the lid is completely covered, there is a danger that the lid may come off or the contents overflow due to force.

[More delicious eating tips]

If you put less water than the mark and wait for 1 minute after cooking the microwave,
the thickened sauce will be soaked in the rice cake to make it more delicious.


Because it is a rice cake mixed with konjac and brown rice,
sometimes the tough dietary fiber of konjac can be chewed inside the rice cake.