[CJ]Korean Food Instant Food Cheil Snacks Boneless Buldak/Soyang-bulmakchang/Roasted pork skin *4EA

by CLRARR
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$59.40
Cheil Snacks Sunsal Buldak 200g

-Moist leg meat with spicy buldak sauce
Oven-grilled to lighten, moist leg meat
Spicy buldak sauce filled with fire, deliciously spicy snacks
Boneless, boneless chicken legs were first marinated in various spices to catch them, and the moist juice was saved by oven grilling.
-Can be stored at room temperature

[How to cook]

When cooking in the microwave:
After opening the top opening of the pouch bag completely, cook the bag by turning it for 1 minute for 700W and 40 seconds for 1000W.

Cooking Pan:
Put 4 tablespoons of water in a hot frying pan, stir over medium-low heat and cook for 3 minutes.

When cooking in the middle bath:
Put the product as it is in boiling water and heat it for 9 minutes.








 Cheil snacks Soyangbulmakchang 170g

Super clean fire flavor snacks
Makchang and Chewy Soyang
Oven-grilled food was removed, and the juicy and chewy texture was preserved.
It is full of fun to choose and eat with the addition of crunchy chestnuts.
Room temperature storage possible

[How to cook]

When cooking in the microwave:
After opening the top opening of the pouch bag completely, cook it by turning the bag for 50 minutes based on 700W and 30 seconds based on 1000W.

Cooking Pan:
Put half a tablespoon of oil on a hot frying pan, stir over medium-low heat and cook for 2-3 minutes.

When cooking in the middle bath:
Put the product as it is in boiling water and heat it for 4-5 minutes.



Cheil Snack Bulky Pork Skin 160g (Renewal)

-Super clean fire-flavored snacks, roasted twice and minced with fat, chewy pork skin
Oven & direct grilled pork skin with a spicy secret sauce for a light taste, deliciously spicy snacks, and a sheath between the sides so that the sauce is well immersed, the more fragrant and savory you chew. Can be stored at room temperature, easy to use outdoors!

You can enjoy delicious snacks that go well with alcohol, fried rice and bibim noodles with rice or noodles.

[How to cook]
When cooking in the microwave:
Before cooking, gently massage with your hands so that the contents are evenly mixed.
After opening the top of the pouch bag completely, put the bag as it is, and rotate it for 20 seconds (based on 700w). [1000w is 10 seconds]

If you cool it for more than 1 minute after cooking, you can enjoy a more chewy texture.


Cooking Pan:
Before cooking, gently massage with your hands so that the contents are evenly mixed.
Put half a tablespoon of oil on a hot frying pan, stir over medium heat and cook for 1 minute.
If you cool it for more than 1 minute after cooking, you can enjoy a more chewy texture.

When cooking in the middle bath:
Before cooking, gently massage with your hands so that the contents are evenly mixed.
Put the product as it is in boiling water and heat it for 1 minute to 1 minute 30 seconds.
If you cool it for more than 1 minute after cooking, you can enjoy a more chewy texture.

Tips:
-If you add vegetables such as onions, green onions, garlic, sesame leaves, etc., and fry them together, you can enjoy a richer and more diverse taste.
-If you dip it in soybean flour and eat it, it will enhance the feeling of a specialty store! It is more savory and delicious.












Cheil Snack Steamed Spicy roe 170g

A steamed roe that is soft and firm in your mouth


-Smooth and firm roe steam
Cod roe with a soft, plump texture that fills your mouth,
is harmonized with the spicy sauce to provide the best delicacy snacks.
-Secret seasoning and cool vegetable flavor
-Easily anywhere where you need snacks~
It is made of a small-capacity slim pouch that can be stored at room temperature,
so it can be conveniently enjoyed not only for storage, but also for outdoor activities such as camping and travel.

[How to cook]
* When cooking in microwave
Open the top part of the pouch bag and cook it in a microwave oven for 1 minute and 30 seconds (based on 700w).
* When cooking frying pan
Put 4 tablespoons of water in a hot frying pan, stir over medium heat and cook for 5 minutes.
*When cooking in boiling water
Put the product in a pouch in boiling water and heat it for 10 minutes.
Tip: Dipped cod roe in wasabi soy sauce makes it even more delicious.