[CJ]Korean Food Instant Food Cheil Snacks Boneless Buldak/Soyang-bulmakchang/Roasted pork skin *4EA

by CLRARR
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$59.40
Cheil Snacks Boneless Buldak 190g

Oven-baked, lightly chewy chicken leg meat

-Bake in an oven to make it light and chewy
After marinating with various spices,
it was baked twice in the oven to make the chicken's juicy and juicy texture alive.

-Deliciously spicy snacks with secret seasoning and fire

-Easily anywhere where you need snacks~
It is made of a small-capacity slim pouch that can be stored at room temperature,
so it can be conveniently enjoyed not only for storage, but also for outdoor activities such as camping and travel.


[How to cook]

* When cooking in microwave
After opening the top of the pouch bag completely, cook it in a microwave for 1 minute 30 seconds (based on 700w)
as it is in the bag (20 seconds based on 1000w).

* When cooking frying pan
Put 4 tablespoons of water in a hot frying pan, stir over medium heat and cook for 4 minutes.

*When cooking in a boiling water
Put the product in a pouch in boiling water and heat it for 9 minutes.

TIP:
Mozzarella and cheddar cheese are more delicious.






Cheil snacks Soyang-bulmakchang 170g

Makchang and Chewy Soyang


-Makchang and Soyang baked twice in an oven to save fire
Through the process of baking twice in the oven along with the tricky preparation of ingredients,
the pig meat was removed and the juicy and texture were saved.

-Deliciously spicy snacks with secret seasoning and fire

-Easily anywhere where you need snacks~
It is made of a small-capacity slim pouch that can be stored at room temperature,
so it can be conveniently enjoyed not only for storage, but also for outdoor activities such as camping and travel.

[How to cook]

* When cooking in microwave
After opening the top opening of the pouch bag completely,
cook it in a microwave for 50 seconds (based on 700w) as it is in the bag (30 seconds based on 1000w).
* When cooking frying pan
Put half a tablespoon of oil on a hot frying pan, stir over medium-low heat and cook for 2-3 minutes.
*When cooking in a boiling water
Put the product in a pouch in boiling water and heat it for 6 minutes.
Tips:
-After cooking, let it cool for at least 1 minute to enjoy a more chewy texture.
-Eating it with rice balls or mixing somen makes it more delicious and reliable.









Cheil snacks roasted pork skin 160g

Roasted twice, degreased, chewy pork skin

-Bake in the oven twice and light pork skin
The texture of the skin's basic smoke was preserved by removing the pig odor
and hair roots through strict material handling and direct grilling.

-Deliciously spicy snacks with secret seasoning and fire

-Easily anywhere where you need snacks~
It is made of a small-capacity slim pouch that can be stored at room temperature,
so it can be conveniently enjoyed not only for storage, but also for outdoor activities such as camping and travel.

[How to cook]

* When cooking in microwave
After opening the top of the pouch bag completely, cook it in a microwave for 1 minute 30 seconds
(based on 700w) as it is in the bag (20 seconds based on 1000w).
* When cooking frying pan
Put half a tablespoon of oil on a hot frying pan, stir over medium heat and cook for 2 minutes.
*When cooking in boiling water
Put the product in a pouch in boiling water and heat it for 4 minutes.

TIP:
-After cooking, the more it cools, the more chewy.
If you want a chewy texture, let it cool for at least 1 minute before eating!
-Eating it with rice balls or mixing somen makes it more delicious and reliable.








Cheil Snack Steamed Spicy roe 170g

A steamed roe that is soft and firm in your mouth


-Smooth and firm roe steam
Cod roe with a soft, plump texture that fills your mouth,
is harmonized with the spicy sauce to provide the best delicacy snacks.
-Secret seasoning and cool vegetable flavor
-Easily anywhere where you need snacks~
It is made of a small-capacity slim pouch that can be stored at room temperature,
so it can be conveniently enjoyed not only for storage, but also for outdoor activities such as camping and travel.

[How to cook]
* When cooking in microwave
Open the top part of the pouch bag and cook it in a microwave oven for 1 minute and 30 seconds (based on 700w).
* When cooking frying pan
Put 4 tablespoons of water in a hot frying pan, stir over medium heat and cook for 5 minutes.
*When cooking in boiling water
Put the product in a pouch in boiling water and heat it for 10 minutes.
Tip: Dipped cod roe in wasabi soy sauce makes it even more delicious.