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Beksul Sariwon Bulgogi Seasoning 290g
Premium bulgogi seasoning
It is seasoned with brewed soy sauce and 7 kinds of fruits and vegetables,
which are decoctioned No. 2, to make the taste of bulgogi soft and light.
which are decoctioned No. 2, to make the taste of bulgogi soft and light.
[How to make delicious bulgogi]
Ingredients: Beef (for bulgogi) 600g, Sariwon bulgogi seasoning 180g, water 180ml, mushroom, green, red pepper appropriate amount
-Put thinly sliced meat, green/red pepper and mushrooms into a bowl and mix with 180g of bulgogi seasoning.
-The tossed meat is not marinated, but immediately stir-fry with green/red pepper.
*To enjoy the hot pot style, stir-fry the meat, add 180ml of water, and boil the broth.
