[Cheongkwanjang]Korean red ginseng + Deer Antler Stick/Extract/Pills Cheonnokjeong CheonnokTon
by CLRARR
$448.30
Establish the principle of antler
Principles of new power created by deer antler
Cheonrokganghwan (4g x 10 Pills)
Cheongkwanjang Chunnock is made strictly according to the wisdom of tradition
by selecting the right ingredients of antler antler, which has kept our health for a long time.
Cheonnokganghwan is a product of velvet, which is a source of strength, and a good taste for stamina.
Feel the new power of Deer Antlers to quickly rejuvenate.
Representative materials that are good for stamina (grilled, antler, cornus, etc.)
are combined with the know-how of Jeong Kwan-jang.
Ingestion and Storage
Easy to take anytime, anywhere in pill form.
1 pill daily, before meals or between meals
When refrigerated, it may be cured, so keep it at (15 ~ 30 ℃) away from direct sunlight.

ChunnockJung 180g x 1 bottle (for 15 days)
Among the excellent antlers guaranteed by the New Zealand government,
Jeong Kwan-cho once again picked up one more time and added the wisdom and wisdom of Cheon-kwan-jang.
Raw material Deer Antler 2g, Red ginseng concentrate 3g
High content formulation that satisfies adult antler 2g, red ginseng concentrate 3g
Ingestion and Storage
Twice a day, 6g once a day, with or without hot water or cold water before meals or between meals
When storing, store in a place where it can be avoided from direct sunlight,
and after opening, discard the inner plug and close the lid.

Chunnockton 70ml x 60bags (30days)
New Zealand Antlers
Selected antlers playing in New Zealand's natural environment based on 8 levels of management
* 2g of deer antler, 3g of red ginseng concentrate
High content formulation that satisfies adult antler 2g, red ginseng concentrate 3g
Premium products carefully packed with precious deer antler
Ingestion and Storage
Twice a day twice a day, intake of pouch contents before or between meals
When storing, keep it in a cool place away from direct sunlight.
It may be deteriorated after opening.

